Συνταγες Τζιπιτικής

[talaipwros]

Συζυγος και κορη χρησιμοποιουν Chat GPT για συνταγες.

Σημερα εχει :

Marinated Pork Medallions in the Oven

Ingredients:

1.5 lbs (680g) pork tenderloin, sliced into 1-inch (2.5 cm) thick medallions
1/4 cup (60ml) olive oil
1/4 cup (60ml) soy sauce
1/4 cup (60ml) balsamic vinegar
2 tbsp honey
2 cloves garlic, minced
1 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp black pepper
Salt, to taste
1/2 tbsp cornstarch (optional, for thickening sauce)
Instructions:

Prepare the marinade: In a medium bowl, combine olive oil, soy sauce, balsamic vinegar, honey, minced garlic, dried rosemary, dried thyme, and black pepper. Mix well.

Place the pork medallions in a shallow dish or resealable plastic bag. Pour the marinade over the medallions, making sure they're well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or ideally up to 8 hours for more flavor.

Preheat your oven to 400°F (200°C).

Remove the pork medallions from the marinade, setting aside the marinade for later use. Pat the medallions dry with paper towels to remove excess marinade, and season with salt to taste.

In a large oven-safe skillet or frying pan, heat 1 tablespoon of olive oil over medium-high heat. Sear the pork medallions for about 2-3 minutes per side until they develop a nice brown crust.

Transfer the skillet with the pork medallions to the preheated oven and cook for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.

While the pork medallions are in the oven, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for about 5 minutes to thicken the sauce slightly. If desired, you can mix the cornstarch with 1 tablespoon of water and add it to the sauce to thicken it further.

Once the pork medallions are cooked, remove the skillet from the oven and let them rest for a few minutes. Drizzle the cooked medallions with the thickened sauce.

Serve the marinated pork medallions with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious marinated pork medallions!

θα σας ενημερωσω για το αποτελεσμα, αλλα φαινεται καλο

[talaipwros]

Αυτη τη συνταγη κοτοπουλο την φαγαμε την προηγουμενη εβδομαδα. Η πλειοψηφια δηλωσε οτι ειναι συνταγη καλυτερη του πετρετζικη

This tender and juicy chicken breast recipe uses a simple brine and a quick sear to lock in moisture and flavor. Enjoy!

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup kosher salt
1/4 cup granulated sugar
4 cups cold water
2 tablespoons olive oil
1/2 teaspoon freshly ground black pepper
Optional seasonings (e.g., garlic powder, paprika, dried herbs)
Instructions:

Brine the chicken:
a. In a large bowl, dissolve the kosher salt and granulated sugar in 4 cups of cold water. Stir well to ensure the salt and sugar are fully dissolved.
b. Add the chicken breasts to the brine, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 30 minutes, but no longer than 1 hour.

Preheat your oven to 400°F (200°C).

Remove the chicken breasts from the brine, and rinse them under cold water to remove any excess salt. Pat the chicken dry with paper towels.

Season the chicken breasts with freshly ground black pepper and any optional seasonings you prefer. (Avoid adding more salt, as the brine has already seasoned the chicken.)

Heat the olive oil in a large oven-safe skillet or frying pan over medium-high heat. Once the oil is hot, add the chicken breasts to the pan. Sear the chicken for 2-3 minutes per side, or until golden brown.

Transfer the skillet to the preheated oven and cook the chicken for 18-20 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accurate cooking.

Remove the skillet from the oven and let the chicken rest for about 5 minutes before serving. This will allow the juices to redistribute and keep the chicken tender and juicy.

Serve your tender and juicy chicken breasts with your favorite side dishes, such as steamed vegetables, mashed potatoes, or a fresh salad. Enjoy!

και για side dish στο κοτοπουλο

You're welcome! Here are a few side dish ideas to accompany the tender and juicy chicken breasts:

Garlic Mashed Potatoes:
Boil peeled and chopped potatoes until tender, then mash with butter, minced garlic, milk or cream, salt, and pepper. For an extra creamy texture, add a dollop of sour cream or cream cheese.

Roasted Vegetables:
Toss your favorite vegetables (such as carrots, zucchini, bell peppers, and cherry tomatoes) in olive oil, salt, pepper, and your preferred herbs. Roast them in the oven at 425°F (220°C) for 20-25 minutes, or until tender and slightly caramelized.

Quinoa Salad:
Cook quinoa according to package instructions and let it cool. Toss with diced cucumber, cherry tomatoes, red onion, parsley, and a lemon-olive oil dressing. Season with salt and pepper.

Steamed Green Beans:
Steam fresh green beans until tender-crisp, then toss with melted butter, minced garlic, and a squeeze of lemon juice. Season with salt and pepper.

Creamy Coleslaw:
Combine shredded cabbage and carrots with a dressing made from mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper. Chill for at least 1 hour before serving.

Rice Pilaf:
Sauté finely chopped onion in butter, then add rice and cook until lightly toasted. Add chicken broth and seasonings (such as thyme and bay leaf), and cook until the rice is tender and the liquid is absorbed.

Grilled Corn on the Cob:
Grill corn on the cob until tender and slightly charred, then brush with melted butter and season with salt, pepper, and a sprinkle of smoked paprika.

Feel free to mix and match these side dishes to create a well-rounded meal that suits your preferences. Enjoy your meal!

[plouf]

Συζυγος και κορη χρησιμοποιουν Chat GPT για συνταγες.

Σημερα εχει :

Marinated Pork Medallions in the Oven

Ingredients:

1.5 lbs (680g) pork tenderloin, sliced into 1-inch (2.5 cm) thick medallions
1/4 cup (60ml) olive oil
1/4 cup (60ml) soy sauce
1/4 cup (60ml) balsamic vinegar
2 tbsp honey
2 cloves garlic, minced
1 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp black pepper
Salt, to taste
1/2 tbsp cornstarch (optional, for thickening sauce)
Instructions:

Prepare the marinade: In a medium bowl, combine olive oil, soy sauce, balsamic vinegar, honey, minced garlic, dried rosemary, dried thyme, and black pepper. Mix well.

Place the pork medallions in a shallow dish or resealable plastic bag. Pour the marinade over the medallions, making sure they're well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or ideally up to 8 hours for more flavor.

Preheat your oven to 400°F (200°C).

Remove the pork medallions from the marinade, setting aside the marinade for later use. Pat the medallions dry with paper towels to remove excess marinade, and season with salt to taste.

In a large oven-safe skillet or frying pan, heat 1 tablespoon of olive oil over medium-high heat. Sear the pork medallions for about 2-3 minutes per side until they develop a nice brown crust.

Transfer the skillet with the pork medallions to the preheated oven and cook for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.

While the pork medallions are in the oven, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for about 5 minutes to thicken the sauce slightly. If desired, you can mix the cornstarch with 1 tablespoon of water and add it to the sauce to thicken it further.

Once the pork medallions are cooked, remove the skillet from the oven and let them rest for a few minutes. Drizzle the cooked medallions with the thickened sauce.

Serve the marinated pork medallions with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious marinated pork medallions!

θα σας ενημερωσω για το αποτελεσμα, αλλα φαινεται καλο

Και με τον γκουγκλη την κανεις την δουλεια σου δεν ξερω τι παραπανω προσφερει.

[talaipwros]

Δεν ειναι κακες

[Λίνο Βεντούρα]

Δεν ειναι κακες

ρε μλκ, τι χάλι είναι αυτό; Συμμάζεψε την κουζίνα σου

[talaipwros]

Δεν ειναι κακες

ρε μλκ, τι χάλι είναι αυτό; Συμμάζεψε την κουζίνα σου

Μια χαρα είναι, γιατί;

[Yochanan]

ρε μλκ, τι χάλι είναι αυτό; Συμμάζεψε την κουζίνα σου

+1

[talaipwros]

[stergiosbik]

Δεν ειναι κακες

ρε μλκ, τι χάλι είναι αυτό; Συμμάζεψε την κουζίνα σου

Εχει ρεπο σημερα ο Ταλ.

[Dwarven Blacksmith]

Λογικά υπάρχει κάποιο ντουλάπι για να μπουν αυτά, το οποίο νοικιάστηκε ως φοιτητικό διαμέρισμα.

[stergiosbik]

Λογικά υπάρχει κάποιο ντουλάπι για να μπουν αυτά, το οποίο νοικιάστηκε ως φοιτητικό διαμέρισμα.

[Yochanan]

Λογικά υπάρχει κάποιο ντουλάπι για να μπουν αυτά, το οποίο νοικιάστηκε ως φοιτητικό διαμέρισμα.

agapame talaip

[talaipwros]

Λογικά υπάρχει κάποιο ντουλάπι για να μπουν αυτά, το οποίο νοικιάστηκε ως φοιτητικό διαμέρισμα.

ντουλαπια υπαρχουν και ειναι τιγκα, το ζητημα ειναι - εκτος του οτι ειναι τιγκα - γιατι να πρεπει να καθομαι να ψαχνω καθε φορα που θελουμε - η συζυγος δηλαδη - να μαγειρεψουμε κατι

( παλιοκουφαλα πετυχημενο ηταν)

[Αγις]

Δεν ειναι κακες

ρε μλκ, τι χάλι είναι αυτό; Συμμάζεψε την κουζίνα σου

Μια χαρα είναι, γιατί;

μαυρο χαλι κ φτωχομπινεδιαρικη

[talaipwros]

τες πα, επι του θεματος η συνταγη ηταν καλη.

Αυριο μαλλον θα ξαναπεσει τζιπιτισμος, αν δοκιμασει και αλλος πειτε.

Δινει και συνταγες βαζοντας τί εχει το ψυγειο μεσα